Spice Oils
Cassia Spice Oil
Cassia Spice plant is widely cultivated in southern China and elsewhere in southern and eastern Asia. It is the most common kind of cinnamon used. The buds are used as a spice in India. It is close relative to Ceylon cinnamon and known as Vietnamese cinnamon. This oil is highly demanded in various industries such as food processing, beverage and pharmaceutical.
Origin
Vietnam
100% Natural
Premium Grade
Lab Certified
Country of OriginVietnam
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
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