Cassia Spice Oil

Cassia Spice Oil

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Cassia Spice plant is widely cultivated in southern China and elsewhere in southern and eastern Asia. It is the most common kind of cinnamon used. The buds are used as a spice in India. It is close relative to Ceylon cinnamon and known as Vietnamese cinnamon. This oil is highly demanded in various industries such as food processing, beverage and pharmaceutical.

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