Cinnamon Leaf Certified Organic oil
Cinnamon leaf oil is cheaper than the cinnamon bark oil and is used in the flavouring industry to a lesser extent. Most of us must have come in contact with cinnamon in its raw or powdered form. It is the most common spices and we are more likely to encounter it in many different foods and drink recipes. In ancient times, the spice was expensive and rare because of the low cultivation rate, but in modern times, the cultivation rate has increased; thus, leading to affordable prices of this spice. Cinnamon leaf essential oil is obtained from the leaves of the cinnamon tree.
Origin
Madagascar
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Cinnamon leaf oil is not expensive like cinnamon bark oil, so it is suitable for daily usage. This oil is used in soap making
- it can be used as a diffuser, can be applied topically and can also be added to bath water.
- It is used to clean fruits and vegetables, as an insect repellent, for gargling or easing toothaches, and can also be added to shampoo to kill head lice.
- It can also be used for arthritis, general pain, and for curing respiratory tract. It calms an exhausted feeling of depression, tones the whole body, and stimulates the glandular system.
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