Walnut Certified organic Oil
Walnuts are native to North America and are the seeds of the of a drupe nut which is edible. This nut is also added to cakes, cookies or other foods or eaten directly as a dry fruits. It is very rich in antioxidants, vitamin E and C, omega-3 fatty acids and linoleic acids. Eating walnuts provide our body with various health benefits. The certified organic walnut oil is extracted through the process of cold pressing. The liquid is clear to pale yellow in color and has a faint aroma. It comprises of palmitoleic acid, oleic acid, linoleic acid, gadoleic acid, erucic acid and behenic acid. Further, It is blessed with various health benefits such as anti-septic, anti-inflammatory, anti-fungal, laxative, anti-aging, emollient, antioxidant and anti-bacterial.
Origin
North America
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Walnuts are widely used in cooking to add flavor to the food. It is also used in face washes and other skin creams to help remove the dead skin cells, reducing wrinkles and providing a soft and supple skin. It further helps in removing harmful radicals from the skin and providing it protection from bacteria that may cause acne. It can further help in combating hair loss with the help of omega -3 fatty acids.
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