Virgin Coconut Certified organic oil
Coconuts are derived from the coconut trees which are members of the palm tree family. The coconut trees are grown in all coastal regions in India, Samoa, Indonesia, Philippines and Sri Lanka. Coconut is known for its vast number of uses from food to cosmetics. The inner part of the coconut is an edible flesh that is sweet in flavour. The fruit also contains water that carries various benefits for the skin. To obtain the virgin or pure coconut oil, the inner flesh of coconut is cold pressed. The liquid that is obtained is clear to white in color and has fresh and mildly sweet aroma. The virgin coconut oil is free of refinement, deodorization or hydrogenation.
Origin
Can be found in all coastal regions
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Certified virgin coconut oil comes various uses for cooking, skin and health care. The coconut oil is used in cooking in Asian cuisines as it is very beneficial for immune system and heart. It is also added to various hair and skin care products. The oil when applied on the skin works as a cleanser and removes dead skin cells, dust and impurities and acts as a natural moisturizer for the skin. The oil can also work wonders when it is on the scalp as it helps in strengthening the hair roots and curbing hair fall.
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