Garlic Certified Organic Oil
Garlic belongs to the Allium genus and Amaryllidaceae family. It is a perennial plant that grows 3 feet, bears flowers and is pollinated by moths, butterflies, and other insects. The plant is related to shallots, leeks, and onions. Since ages, garlic is being used as a flavoring condiment in the culinary world and it is also being used to cure health ailments. The garlic bulb is taken through the process of steam distillation to obtain the certified organic Garlic Oil. The obtained oil is yellow to orange in color and has a strong aroma of garlic. The oil is rich in allicin and diallyl sulfide that has excellent curing properties.
Origin
India
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Garlic oil is widely used in cooking to add its unique taste and flavor to the food. The oil can also be used to treat toothaches. Add a few drops of the oil on cotton and apply it on the affected area. Other than that, it can also be used to reduce dandruff and can also be used for shedding weight.
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