Fennel Certified Organic Seed Oil
Fennel is a perennial plant belonging to the carrot family. It bears feathery soft leaves and yellow flowers. It is native to the Mediterranean region and is cultivated all over the world. Traditionally, the seeds of the fennel plant are used in cooking as it is very aromatic and provides a distinctive flavor to the food. The Fennel Seed Oil is derived by steam distilling the seeds of the plant. The resultant liquid is yellow to light yellow in color, and it diffuses woody and spicy like essence. The oil is made up of various chemical compounds, some of which are limonene, anethole, estragole, and fenchone along with complex carbohydrate and fiber. It also comprises of various medicinal properties such as carminative, anti-spasmodic, anti-septic, and laxative, that can help in curing various health problems.
Origin
Mediterranean Region
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Fennel seeds are widely used in the culinary world for its distinctive aroma and refreshing taste. It is blended with other spices to be added in curries and sauces. The seeds are also eaten for a fresh and minty and refreshing breathe. It is also consumed to provide relief from gas and indigestion problems.
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