Dill Certified Organic Oil
Dill is an annual herb that belongs to the Apiaceae family and is the only species in the Anethum genus. It is grown on a large scale in Eurasia. The dill plant grows up to 16 to 24 inches and has hollow slender stems. It bears delicate leaves and flowers that are yellow and white in color. Dill is very effective in treating indigestion and it is also used as a flavoring agent. The Dill Oil or Sowa Oil is derived by steam distilling the entire dill plant. The color of the oil is light yellow to yellow in color and it diffuses a fresh herbaceous fragrance. Myristicin, phellandrene, carvone, eugenol, limonene, and d-carvone are some of the important chemical compounds present in the oil.
Origin
South West Asia and Hungary
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Dill is widely used as a flavoring agent to many delicacies. It is also very beneficial for the skin and is added to many soaps and skin care creams. It can also be used to reduce the sugar cravings and can also help in proper digestion.
Discover More
