Cumin seed Certified Organic oil
Cumin seed oil belongs to the Apiaceae family. The wheat-colored cumin seed is related to the family of carrots and parsley. Cumin contains a high amount of iron, alkaloids, and antioxidants. Cuminaldehyde is a natural compound in Cumin seeds, due to which cumin seeds get their nutty, peppery, lemony taste. Alcohol and water extracts of this compound also contain antioxidants. Cumin can survive even the harsh climates like droughts, tropical or subtropical crop. Cumin has a growth season 100-120 days. The growth temperature of cumin ranges between 25 and 30 °C. The most suitable climate for its growth is the Mediterranean climate. Because of these suitable climatic conditions cumin is cultivated in many parts of the world. The main producers of Cumin seed oil are China and India, which produces almost 70% of the world supply and consumes 90% of that.
Origin
South-eastern Asia
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Cumin is an excellent source of iron, magnesium, calcium and phosphorous. Cumin seed oil has numerous uses some of its uses include regulates digestion, boosts immunity, it is also used for Asthma and Bronchitis problems, skin care problems, food-borne illness, lowering cholesterol levels, and prevents anaemia.
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