Celery Seed Certified Organic oil
Celery is a marshland plant cultivated in the Apiaceae family that has been cultivated as a vegetable since antiquity. Celery has a long and fibrous stem tampering into leaves. Its leaves, stems, or hypocotyls are eaten depending on the location and these are often used in cooking as well. It is the most common plant which is cultivated all around the globe. It requires salty and wet natural habitation and grows in marshy soils near the coast. North of the Alps wild celery is found only in the foothill zone with some salt content. It prefers moist and wet, nutrient-rich, and muddy soils. It cannot be found in Austria and are also rare in Germany.
Origin
India
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Celery seeds and celery seeds oil was used historically for its calm, uplifting and relaxing aroma. The oil is also used to relieve joint and muscle pain associated with sprains, strains, and Rheumatoid arthritis.
Discover More
