Cassia Certified Organic oil
Cassia oil is derived from the Cinnamomum cassia plant of the Lauraceae family. It is frequently compared to Cinnamon bark oil and cinnamon leaf oil, which are extracted from the species of the same plant. It is also known as Chinese cinnamon as it is native to China. Cassia bark oil is widely available in China and the US. It has various benefits including skin benefits, hair benefits, and is also used in aromatherapy.
Origin
China
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Cassia bark is rarely added to perfumes because of its dark color. It is commonly used in food as a flavoring agent in food, beverages, and pharmaceutical preparations just as cinnamon.
- It has many health benefits as well, like, treating nausea, lowering body temperature, improving blood circulation, relieving viral infections, aid in curing diarrhea, easing depression, relieving joint pain, fighting microbial infections, and strengthening the gums.
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