All spice Certified Organic Oil
Allspice is also known as myrtle pepper which is dried unripe fruit. It is used as one of the important ingredients of Caribbean cuisine. Allspice is also ideal to be used in sausage preparations and curry powders. It flavours a variety of stews and meat dishes. Allspice is also added in desserts in the United States. 'All spice' is rich in aromatic compounds and has antioxidant and cancer-fighting properties.
Origin
It is native of southern Mexico and Central America
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- This oil is ideal to calm feelings of stress. All spice oil is perfect to be used during the fall and winter. It is a flavouring and fragrance agents. This oil is reminiscent of fall especially if combined with orange sweet, clove bud and cinnamon oils. If one wants to add spiciness to sweet dishes then, adding a few drops of this oil to dishes is suggested. Its subtle peppery overtone adds depth to stews, soups and curries.
Discover More
