Green Chilli (3.3 % Capsaicin) Oleoresins

Green chilli plant grows upto 3 feet in height and bears fruits that are also known as pods or chillies. The plant can be found the regions of South America and India. It belongs to the genus Capsicum of the plant family Solanaceae. The green chillies are often used to add spice to the food which enhances its taste and add spiciness. The dried green chillies of the plant are extracted through the method of solvent extraction to obtain the green chilli (3.3% capsaicin) oleoresins. The color of the liquid is between green and yellow and it also has a spicy vegetable like aroma. It also includes components such as capsancin and capsoubin. The green chilli oleoresin with capsaicin comes with many uses and medicinal benefits which can help in curing ailments such as uralgia, joint pains, and headaches.

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