
Green Chilli (3.3 % Capsaicin) Oleoresins
Green chilli plant grows upto 3 feet in height and bears fruits that are also known as pods or chillies. The plant can be found the regions of South America and India. It belongs to the genus Capsicum of the plant family Solanaceae. The green chillies are often used to add spice to the food which enhances its taste and add spiciness. The dried green chillies of the plant are extracted through the method of solvent extraction to obtain the green chilli (3.3% capsaicin) oleoresins. The color of the liquid is between green and yellow and it also has a spicy vegetable like aroma. It also includes components such as capsancin and capsoubin. The green chilli oleoresin with capsaicin comes with many uses and medicinal benefits which can help in curing ailments such as uralgia, joint pains, and headaches. Global Supplier of Green Chilli (3.3 % Capsaicin) Oleoresins - As a leading supplier of Green Chilli (3.3 % Capsaicin) Oleoresins we offer our premium essential oil formulations to a global clientele. Our Green Chilli (3.3 % Capsaicin) Oleoresins known for its calming and soothing properties, is available to customers across diverse regions including the United States, Canada, United Kingdom, Saudi Arabia, Germany, South Korea, Brazil, Romania, Poland, Turkey, Spain, Thailand, Egypt, Japan, China, Ukraine, Armenia, Nigeria, Vietnam, Iran, and beyond. We ensure reliable and efficient distribution, providing high-quality products that support relaxation and well-being for individuals and businesses around the world.
Origin
India and South America
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Uses of Green Chilli (3.3 % Capsaicin) Oleoresins
- Food Industry: Green Chilli Oleoresins are used as a natural flavoring agent in the food industry, particularly in sauces, marinades, and snacks. The Capsaicin content imparts the signature spicy heat that is popular in various cuisines worldwide.
- Cosmetics and Skincare: Due to its anti-inflammatory and antioxidant properties, Green Chilli Oleoresins are used in skincare products such as creams, lotions, and balms to promote circulation and rejuvenate the skin. The capsaicin in the oleoresin may also help to reduce acne and other skin irritations.
- Pain Relief: The Capsaicin in Green Chilli Oleoresins is a common ingredient in topical pain relief creams. It helps alleviate muscle pain, joint discomfort, and even conditions like arthritis by desensitizing pain receptors and promoting blood flow to the affected area.
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