Garlic Oleoresins

Garlic is a plant from the Allium genus of the Plantae kingdom. It is known as 'Stinking Rose', Clove Garlic and 'Camphor of the Poor'. It is native to the region of Central Asia and Iran. It is rich in vitamin C and B-12. It is widely used in cooking to give the food its strong flavour. The garlic bulbs are used for the extraction of the garlic oleoresins. The extracted liquid has a strong obnoxious essence and is dark brown in color. This oleoresin consists of the components such as allicin, disulphide and propyl. It is also blessed with many therapeutic properties that can help in curing cancer and many other health problems such as coughs and fever. This oleoresin carries properties such as antiseptic, anti-bacterial and anti-hypertensive and can cure problems such as nausea and upset stomach. It can also be used as a bug repellant to ward off flies and mosquitoes.

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