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Garlic Oleoresins
Oleoresins Oils

Garlic Oleoresins

Garlic is a plant from the Allium genus of the Plantae kingdom. It is known as 'Stinking Rose', Clove Garlic and 'Camphor of the Poor'. It is native to the region of Central Asia and Iran. It is rich in vitamin C and B-12. It is widely used in cooking to give the food its strong flavour. The garlic bulbs are used for the extraction of the garlic oleoresins. The extracted liquid has a strong obnoxious essence and is dark brown in color. This oleoresin consists of the components such as allicin, disulphide and propyl. It is also blessed with many therapeutic properties that can help in curing cancer and many other health problems such as coughs and fever. This oleoresin carries properties such as antiseptic, anti-bacterial and anti-hypertensive and can cure problems such as nausea and upset stomach. It can also be used as a bug repellant to ward off flies and mosquitoes. Global Supplier of Garlic Oleoresins - As a leading supplier of Garlic Oleoresins we offer our premium essential oil formulations to a global clientele. Our Garlic Oleoresins known for its calming and soothing properties, is available to customers across diverse regions including the United States, Canada, United Kingdom, Saudi Arabia, Germany, South Korea, Brazil, Romania, Poland, Turkey, Spain, Thailand, Egypt, Japan, China, Ukraine, Armenia, Nigeria, Vietnam, Iran, and beyond. We ensure reliable and efficient distribution, providing high-quality products that support relaxation and well-being for individuals and businesses around the world.

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Certificate on Demand

At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.

Uses

  • Uses of Garlic Oleoresins
  • Culinary Applications: Garlic Oleoresins are widely used in food processing as a flavor enhancer. They provide the characteristic garlic taste in a concentrated form, making them ideal for use in sauces, soups, marinades, and salad dressings. The oleoresin can replace fresh garlic, offering a longer shelf life and more consistent flavor.
  • Health Supplements: Due to the high concentration of allicin and other bioactive compounds, Garlic Oleoresins are utilized in nutraceuticals and dietary supplements. They are believed to support heart health, help reduce blood pressure, and boost immune function. The antioxidant properties also make it a popular ingredient in health-promoting supplements.
  • Cosmetic and Skincare Products: Garlic Oleoresins are incorporated into skincare formulations due to their anti-inflammatory and antibacterial properties. They are used in products like anti-aging creams, acne treatments, and hair growth solutions, as garlic is known to promote healthier skin and hair.

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