Walnut Certified organic Oil

Walnuts are native to North America and are the seeds of the of a drupe nut which is edible. This nut is also added to cakes, cookies or other foods or eaten directly as a dry fruits. It is very rich in antioxidants, vitamin E and C, omega-3 fatty acids and linoleic acids. Eating walnuts provide our body with various health benefits. The certified organic walnut oil is extracted through the process of cold pressing. The liquid is clear to pale yellow in color and has a faint aroma. It comprises of palmitoleic acid, oleic acid, linoleic acid, gadoleic acid, erucic acid and behenic acid. Further, It is blessed with various health benefits such as anti-septic, anti-inflammatory, anti-fungal, laxative, anti-aging, emollient, antioxidant and anti-bacterial.