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Jojoba is native to South-western North America. Jojoba is grown to produce jojoba oil, a liquid wax, extracted from seeds. This plant is native to Sonoran Desert. It is found mostly in Mexico, California. Jojoba is endemic to North America and occupies an area of approximately 260,000 square kilometres. The oil consists of approximately 50% of the jojoba seed by weight. The shelf life of jojoba oil is also very stable due to its properties.
The Melting point of Jojoba oil is approximately 10 °C and the iodine content in jojoba oil is approximately 80. When this oil is compared with other vegetable oils it is more stable because it contains few triglycerides, unlike most other vegetable oils.
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