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Guava is a tropical fruit cultivated in tropical and sub tropical regions. Guava is a small tree in the family Myrtle. In 2011, India was the largest producer of guavas. The most frequently eaten and known species of guavas is apple guava. Guavas have tough dark leaves that are opposite, simple, elliptic and 5-15cm in height. The flowers of this plant are white with five petals and numerous stamens. Guava fruits are usually 4-12 cm long and are oval in shape.
Guava oil has an impressive content of linoleic fatty acid. This contains powerful antioxidants. Guava seed oil is extracted from the seeds of guava.
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