Garlic Certified Organic Oil

Garlic belongs to the Allium genus and Amaryllidaceae family. It is a perennial plant that grows 3 feet, bears flowers and is pollinated by moths, butterflies, and other insects. The plant is related to shallots, leeks, and onions. Since ages, garlic is being used as a flavoring condiment in the culinary world and it is also being used to cure health ailments. The garlic bulb is taken through the process of steam distillation to obtain the certified organic Garlic Oil. The obtained oil is yellow to orange in color and has a strong aroma of garlic. The oil is rich in allicin and diallyl sulfide that has excellent curing properties.