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Allspice is also known as myrtle pepper which is dried unripe fruit. It is used as one of the important ingredients of Caribbean cuisine. Allspice is also ideal to be used in sausage preparations and curry powders. It flavours a variety of stews and meat dishes. Allspice is also added in desserts in the United States. 'All spice' is rich in aromatic compounds and has antioxidant and cancer-fighting properties.
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