White Pepper Oleoresins

White pepper belongs to the family of Piperaceae of the Plantae kingdom. It has originated from Asia, mainly in countries like India, China, Malaysia, and Indonesia. White pepper is derived by removing the top layer of the pepper berries and drying the leftover part which is the seed. The extraction of white pepper is done through retting or other mechanical methods. White pepper is used in various medicines, for cooking as well as flavouring in several cuisines. The white pepper is extracted through the process of CO2 extraction and the obtained liquid is colourless but has a sharp woody like aroma. It constitutes of components such as capsorubin and capsanthin.

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