Pepper Long Oleoresins

Pepper long is also known as Indian long pepper or Pippali which belongs to the family of Piperaceae. It is native to the country India. The plant of the Indian long pepper bears only one seed which is the main source for extraction. The seeds is dried down and then used as a spice for cooking and also used in ayurvedic medicines. It is added to other spice mixtures and curries. At homes, the long peppers are also used as a remedy for various health problems. The oleoresins of pepper long are extracted from the process of CO2 extraction. The obtained liquid is semi-solid and has paprika-like fragrance. It also consists of color between gray and brown to yellow and is soluble in oil. Blessed with various therapeutic properties, this oleoresin is very effective in treating diseases such as malaria.

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