Onion Oleoresins

Onions are also known as a common onion or bulb onion. It is a vegetable that is native to the parts of Western Asia and the Middle East. It belongs to the genus of Allium and it is closely related to other vegetables such as garlic, chive, and leek. This bulb-like vegetable is very rich in vitamins and also helps in purifying the blood. The bulb of onion is the source for the oleoresins. It is extracted through the method of steam distillation. The obtained liquid has a yellow to dark brown color and its incense is also very sulphur-like that is unpleasant. The oleoresin of onion is used as a curative agent in many medicines and also used as a natural remedy for health problems and diseases.

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