Green chilies belong to the family of Solanaceace of the Capsicum genus. This plant is native to Asia as well as South America. Its plants bear fruits that are called pods or chilies. These are used in cooking to add some spicy strong flavor to the food as well as for seasoning of snacks, meats, seafoods and ready to eat meals. To obtain the green chili oleoresin, the dried and ground chilies go through the process of solvent extraction. The extracted liquid consists of a very powerful fragrance of capsicum that is spicy and vegetable like. The color of the green chili oleoresin is between green and yellow and is soluble in water. The liquid contains chemical compounds namely capsansin and capsorubin. The green chili oleoresins comprise of wide number of medicinal properties which makes it very beneficial for the health.

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