Fennel Seed Oleoresins

Fennels are the bulb shaped-plants that belong to the carrot family bearing yellow flowers and soft leaves. It is native to the Country India where it is popularly known as saunf. The plant can also be found in the regions around the Mediterranean Sea. Fennel seeds are widely used for the purpose of cooking to add its mildly sweet and spicy flavor and also used as a mouth freshener. In ancient times, the fennel seeds were used as an antidote against snakebite and treatment of alcoholics. To obtain the fennel oleoresins, the fennels seeds undergo the process of solvent extraction. The liquid that is obtained is slightly spicy and pale yellow in color. The oleoresin consists of chemical components such as anthone, fenchone, a-pinene, and limonene. The fennel seed oleoresin is also packed with many medicinal properties to help cure the health problems.

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