Cumin Seeds Oleoresins

Cumin belongs to the Apiaceae family of the Plantae kingdom. It is a plant that bears flowers in color white as well as pink. This herbaceous plant bears seeds that have oil canals in it. Cumin seeds are used for cooking in India as well as in various other countries. When the seeds are used in cooking, it gives a distinctive aroma and flavor to the food. To obtain cumin oleoresin, the cumin seeds are extracted through the process of steam distillation. The oil that is obtained is a dark liquid in color and has a powerful green spicy essence. The major components that constitute the oleoresin are volatile oil, limonene, cuminic, cymene and diptene.

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