Cardamom (Big) Oleoresins

Cardamom belongs to the Zingiberaceae family of the Plantae kingdom. Cardamoms are the seed pods of the plant that are triangular in shape and have a thin papery like shell. This seed pod is used as a flavoring condiment and it also comprises of many therapeutic properties. Due to the presence camphor in this seed, it has a sweet and spicy like aroma. The seed pods are extracted through the process of steam distillation to obtain the oleoresin. The resultant liquid is colorless to pale yellow in appearance and diffuses a combination of sweet and spicy aroma.

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