Cumin Oleoresins

Cumin is a flowering plant that belongs to the family of Apiaceae. It bears pink and white flowers that grow in a cluster. The seeds of cumin are used mainly for cooking in many cuisines such as Indian, Spanish, Portuguese and other. Not only that, cumin also comprises of medicinal properties that are very effective especially for digestive and stomach related problems. When the cumin seeds are added to the food, it enhances the flavour and aroma. The cumin oleoresin is obtained by the solvent extraction of the dried cumin seeds. The extracted resultant has a mild spicy green odour but not too strong and is dark brown in colour.

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