Coriander is an Indian herb that belongs to the family of Apiaceae of the Plantae kingdom. It bears flowers in umbels that are white or slightly pink in color. This oleoresin is obtained by solvent extracting the plant's dry fruits and seeds. The resultant has a dark brown liquid which a zesty and mildly spicy like aroma. It can be mixed in alcohol and oils very easily but not in water. The coriander (roasted) oleoresins having diluents and emulsifiers as its very important components. It is further used in many household items and is also found to be very curative for various ailments.

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