Ajowan Seed Oleoresins

Ajowan Seed also known as carom seed is a well known spice that belongs to the family of Apiaceae. It is native to the country India where it is also called as Ajwain. The plants bear fruits which are egg shaped. Ajowan seeds are extracted from the method of solvent extraction in order to get its oleoresin. It is pale green in color and its fragrance has a hint of spice to it. This oleoresin is also packed with many remedial properties such as antiseptic, anti-microbial and germicidal. It comprises of components such as thymol, dipenene, pinene, a-terepinene and p-cymine.

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