Saffron is also known as Kesar or Zafran that is native to Greece and Asia, but it was brought to other parts of the world later such as North Africa, North America, and Oceania. It is the most expensive spice in the world. Saffron is widely used as a flavoring and coloring agent in many delicacies. When the small strands of saffron are added to the food, it diffuses a rich yellow color. But it also comprises remedial properties for the health. It can help in curing a number of ailments such as kidney infection, urine retention, asthma, and mouth inflammation. In the medieval times, this unique spice was used to treat various health problems. The saffron floral water is obtained through the process of steam distillation and it has a reddish orange to golden yellow color and has very aromatic sweet and earthen fragrance.

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