Aniseed Floral Water

Aniseed Floral Water is widely used as a flavouring agent in cookies and cakes manufacturing industry. As this is crushed and extracted via the steam distillation process, this is free from artificial additives/preservatives and therefore, do not impart any harmful effect upon using it. It has a sweet and liquorice flavour that makes it the preferred choice in confectionary and other food industries.

Aniseed Floral Water is extracted the steam distillation method from Illicium verum that is found in Australia. Soon after gentle crush, aniseed seeds are distilled that forms aniseed floral water that has aniseed fragrance. The floral water is rich in thymol, terpineol and anethole. According to studies, it is anethehole that is mainly responsible for its aroma as it constituents 90% of the total liquid obtained.

As a leading supplier of Aniseed Floral Water we offer our premium essential oil formulations to a global clientele. Our Aniseed Floral Water for its calming and soothing properties, is available to customers across diverse regions including the United States, Canada, United Kingdom, Saudi Arabia, Germany, South Korea, Brazil, Romania, Poland, Turkey, Spain, Thailand, Egypt, Japan, China, Ukraine, Armenia, Nigeria, Vietnam, Iran, and beyond. We ensure reliable and efficient distribution, providing high-quality products that support relaxation and well-being for individuals and businesses around the world.