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Turmeric is a flowering plant belonging to the Ginger family, Zingiberaceae. Its roots are an important ingredient in the culinary industry, especially in Indian cuisine. Since ancient times, turmeric is being used in Asian countries as a cooking ingredient as well as medicine. It was used to treat wounds and skin related ailments. To obtain certified organic Turmeric Oil, the dried rhizomes of the plant are extracted through the steam distillation method. It has a spicy ginger-like aroma and the oil is golden yellow to orange in color.
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