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Ridge gourd has thick green leaves and fleshy long fruits with tough skin. It is often used to attack pests and insects. Ridge gourd is green colored from outside and has white pulp inside. It has large number of health benefits in it. The fibers from Ridge gourd is used to make luffa sponge and is very effective for skin. This dark green vegetable gets its name from its ridges in hard exterior.
Ridge gourd is popularly known as 'Jhinga' in Bangladesh. It has various health benefits and is also effective in medicine field. Most dieticians also advice to add Ridge gourd skin to your food as it is the most nutritive element of the vegetable.
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