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Jojoba is shrub is native to North America and belongs to the Simmondsiaceae family. The jojoba plant grows up to 3 to 6 feet in height and produces waxy thick leaves that are oval in shape and are green in color. The plant also bears tiny flowers that are between yellow and green color. The plant is largely cultivated for the production of Jojoba Oil. The oil of the Jojoba plant is extracted through the process of mechanical pressing. The extracted certified organic oil is enriched with various minerals and nutrients such as copper, chromium, Vitamin E and B, iodine, and selenium. It also consists of various medicinal properties for the body.
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