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Cinnamon leaf oil is cheaper than the cinnamon bark oil and is used in the flavouring industry to a lesser extent. Most of us must have come in contact with cinnamon in its raw or powdered form. It is the most common spices and we are more likely to encounter it in many different foods and drink recipes.
In ancient times, the spice was expensive and rare because of the low cultivation rate, but in modern times, the cultivation rate has increased; thus, leading to affordable prices of this spice. Cinnamon leaf essential oil is obtained from the leaves of the cinnamon tree.
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Bitter Orange certified organic oil
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