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Typically, only the head of cauliflower is eaten, the edible white flesh sometimes called 'curd.' The cauliflower head is composed of a white inflorescence meristem. Cauliflowers head resembles those in broccoli, which differs in having flower buds as the edible portion.
Deep, loamy, well-drained soils are required for the production of cauliflower. The soil PH and fertility should be maintained as described for the cabbage.
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