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Cardamom is a spice made from the seeds of several plants in the genera Amomum in the family Zingiberaceae. They are recognized by their small triangular pods. The first reference of cardamom is from summer. Cardamom is the world's third most expensive spice, surpassed in price per weight only by vanilla and saffron.
It has numerous benefits in skin, hair, and health industry. It is widely used in aromatherapy as well. Cardamom is a plant from the ginger family. There are two types of cardamom- green cardamom and black cardamom. These species are exported from India to Malaysia. Both forms of seeds are used for flavoring and cooking species in both food and drink and also as a medicine
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