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Thyme is a member of the Lamiaceae family and Thymus genus in the plant kingdom. It bears white flowers which are used for its propagation along with its seeds and twigs. Thyme is extensively harvested for its use as a herb in the culinary world.
The dried leaves of the thyme plant are used for the extraction of the Thyme Red Essential Oil which appears as a pale yellow liquid with a characteristic aroma of this culinary herb. Apart from its usage in the kitchen, its oil comprises various curative properties that can help in providing relief from various health problems.
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