Brinjal seed carrier oil

Brinjal is a plant in the nightshade family, which often grown for its purple edible fruit. Sometimes, this fruit is also related to tomatoes and potatoes. Just like tomatoes, the seeds and skin of Brinjal can also be eaten. This spongy, absorbent fruit is considered a vegetable and is often used in cooking. Some people also use their skin for garnishing.

Brinjal seed oil is extracted through cold pressing of its seeds. Seeds, skin and stems are the edible parts of the plant. This fruit is also used to make appetizers and salads. Different people in different countries use Brinjal in different methods. In every other culture, Brinjal is used in some ways or another. Some use Brinjal for cooking, some use it as salads, and some use Brinjal oil for various uses.