Search results for 'organic essential oils'

Grapeseed Essential Organic Oil

• Botanical Name: Vitis vinifera
• origin :Chile
• Odor :It has a nutty aroma
• Extraction:Steam Distillation

Cajuput Certified Organic essential oil

• Botanical Name:Melaleuca leucadendron
• origin :Australia
• Odor :It has a pungent aroma.
• Extraction:steam distillation

Cypress Certified Organic essential oil

• Botanical Name: Cupressus sempervirens
• origin : Mediterranean
• Odor : It has a woody, sharp aroma.
• Extraction:Steam distillation

Holy Basil Certified organic Essential oil / Tulsi Essential oil

• Botanical Name: Ocimum basilicum
• origin :Pacific island
• Odor :It has sweet herbal odor
• Extraction:steam distillation method

Ylang Ylang Certified organic Oil

• origin :Indonesia

Wintergreen Certified organic Oil

• Botanical Name:Gaultheria procubens
• origin :North America
• Odor :It has sweet and minty type fragrance.
• Extraction:Steam Distillation

Wheatgerm Certified organic Oil

• Odor :It has nutty and oat like aroma.
• Extraction:Cold Pressed

Water Melon Seed Certified organic Oil

• Botanical Name:Citrullus lanatus
• origin :Africa
• Odor :It has nutty aroma.
• Extraction:Cold Pressing

Walnut Certified organic Oil

• Botanical Name:Juglans regia
• origin :North America
• Extraction:Cold Pressing

Virgin Coconut Certified organic oil

• Botanical Name:Cocos nucifera
• origin :Can be found in all coastal regions
• Odor :It has mildly sweet fragrance
• Extraction:Cold Pressing

Vetiver Certified organic Oil

• Botanical Name:Vetiveria zizanoides
• origin :Haiti

Thyme CT linalool Certified organic Oil

• origin :France

Tomato Seed Certified organic Oil

• origin :South America
• Odor :It has characteristic aroma of tomato.
• Extraction:Cold Extraction

Turmeric Certified organic Oil

• Botanical Name:Curcuma longa
• origin :India, Vietnam and Indonesia
• Odor :it has a warm and spicy scent.
• Extraction:Steam Distillation

Tarragon Certified organic Oil

• Botanical Name:Artemisia dracunculus
• origin :Europe, Russia and Asia
• Odor :It has a fresh fragrance with a hint of anise
• Extraction:Steam Distillation