Oleoresins Oils
Mustard Oleoresin
Mustard is a member of the Brassicaceae family. Mustard seeds are frequently used in cooking, particularly in sauces. Steam distillation/extraction of crushed Brassica SP seeds yields mustard oleoresin . The product is lachrymatory and has a strong odour. The liquid is a pale golden colour.
100% Natural
Premium Grade
Lab Certified
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
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