Garlic (Roasted) Oleoresins
Garlic is a bulb-like vegetable that comes under the genus Allium which is also the genus of onion. It has originated from central Asia and Northeastern Iran. It is also known as the 'Stinking Rose' and 'Camphor of The Poor'. Garlic is grown on a large scale as it is used for various purposes. It has a distinct flavor and taste for which it is used in cooking and also used as a seasoning in snacks. Apart from that, it also consists of various therapeutic properties for the benefit of our health such as it can help in regulating high blood pressure and blood sugar. The bulbs of the garlic are gone through the process of solvent extraction to obtain the oleoresins which are soluble in water. The garlic oleoresin is brown in color and has a strong characteristic aroma. The components that make up the garlic oleoresin are allicin, volatile oil, propyl and disulphide. Global Supplier of Garlic (Roasted) Oleoresins - As a leading supplier of Garlic (Roasted) Oleoresins we offer our premium essential oil formulations to a global clientele. Our Garlic (Roasted) Oleoresins known for its calming and soothing properties, is available to customers across diverse regions including the United States, Canada, United Kingdom, Saudi Arabia, Germany, South Korea, Brazil, Romania, Poland, Turkey, Spain, Thailand, Egypt, Japan, China, Ukraine, Armenia, Nigeria, Vietnam, Iran, and beyond. We ensure reliable and efficient distribution, providing high-quality products that support relaxation and well-being for individuals and businesses around the world.
Origin
Asia and Northeastern Iran
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Uses of Garlic (Roasted) Oleoresins
- Flavoring Agent in Food Industry: Garlic (Roasted) Oleoresins are commonly used as a flavor enhancer in processed foods like sauces, soups, and snacks. Its rich, roasted garlic flavor provides depth to various dishes without the need for fresh garlic, making it a convenient and long-lasting alternative.
- Cosmetic and Personal Care Products: Due to its antioxidant and antibacterial properties, this oleoresin is used in skincare products. It can help soothe the skin, combat acne, and support overall skin health. It is often included in formulations for anti-aging creams and cleansers.
- Herbal Supplements and Functional Foods: Garlic (Roasted) Oleoresins are used in the production of herbal supplements aimed at improving cardiovascular health, boosting immunity, and supporting digestive health. It provides all the benefits of garlic in a more concentrated and easy-to-consume form.
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