Mace Essential Oil
Mace essential oil is steam distilled from the mace which is basically dried crimson-colored lacy seed covering called aril removed from the nutmeg. Mace trees are grown in India and Spain. The oil is colorless to pale yellow in color and has a sharp, strong, and spicy odor. Mace essential oil is Non-toxic, non-irritant, and non-sensitizing. The oils have the properties of being analgesic, anti-oxidant, anti-septic, and digestive. The main constituents of this oil consist of monoterpene hydrocarbon, monoterpene alcohols, aromatic monoterpenes, alkenes, organic acid-oxygenated monoterpene, monoterpene esters, and aromatic ethers.
Origin
Indonesia
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Mace as the aril is used in the preparations of savory dishes. It is popularly used in large bakeries as a flavouring agent for baked goods. Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives. In traditional European cuisine, mace adds a unique taste and flavour to potato dishes and processed meat products. Mace is used in soupsand sauces to add flavour to them and make them digestive.
- The perfumeries addmace oil to give fragrance and serve as a fixative to many perfumes,especially to men’s fragrances. Mace oil is used in making soaps, lotions, air fresheners and incense sticks.
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