Dill Seed Essential Oil
Dill Seed Essential Oil, scientifically known as Anethum Graveolens, is of Pale Yellow color with a grass-like smell. It is also known as Suwa, American Dill, Anethum Sowa, Anethi herba, Dilly, European Dill, Seed Dill, and Madhura. Dill plant is a small annual plant with smooth and fine leaves. This oil has a slightly bitter taste. This oil contains various chemical components like Eugenol, terpinene, Dhc, D-carvone, Dillapiol, Myristicin, and Limonene. This oil is equipped with properties like Antispasmodic, bactericidal, carminative, digestive, emmenagogue, hypotensive, stimulant, and stomachic.
Origin
India
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Dill oil helps to overcome the feeling of being overwhelmed and is also helpful for digestive problems in adults, easing flatulence, constipation and hiccups. When blended with a cream or lotion, it can have a very powerful effect on the healing of wounds. Dill essential oil can be used in vapour therapy for nervous tension and colic. It eases the mind, calms headaches and helps with excessive sweating due to nervous tension. It can also stimulate milk flow in nursing mothers. These are used to get rid off anxiety, anger, depression and hypertension.
- This oil has disinfectant properties and may be added to foods to protect them from infections as when consumed through food it helps to relieve infections in the urinary tract, kidneys and digestive tract.
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