Cinnamon Bark Essential Oil
Cinnamon is mainly derived from the bark of various trees from the genus Cinnamomum. An evergreen native to China and Vietnam, the cinnamon tree has been cultivated in other regions as well. A characteristic of it being shiny, it has leathery green leaves, oval-shaped purple berries, and also small white flowers. Multiple types of cinnamon are available and they differ in quality. The cinnamon bark is harvested, cut into pieces, and distilled by cinnamon oil manufacturers. The distilled oil is known as Dalchini oil in common parlance. It is an edible cinnamon oil whose medicinal uses have been recorded by the Chinese as early as 2700 B.C, while also earning a mention in the holy bible indicating its importance.
Origin
Sri Lanka
Certificate on Demand
At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Uses
- Many serious health problems like bruises, arthritis, cough, colds, flatulence, diarrhea, insect bites, and infection, can be treated with the help of this oil. Cinnamon oil can cure rheumatism, nervous exhaustion, sore muscles, slow circulation, stomach, and cramps.
- Stress and toothaches have been also treated with the help of this oil. Another use of cinnamon is blending for disinfecting the air. The fragrance of this oil helps overcome any foul odor. Many people use cinnamon essential oil for hair growth by blending it with a carrier oil.
- Many other health disorders like respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc have been cured by its use. An important use is as a room freshener, flavoring agent, and also to eliminate insects like mosquitoes.
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