Cumin Seeds Oleoresins

Cumin Seeds Oleoresins

Cumin belongs to the Apiaceae family of the Plantae kingdom. It is a plant that bears flowers in color white as well as pink. This herbaceous plant bears seeds that have oil canals in it. Cumin seeds are used for cooking in India as well as in various other countries. When the seeds are used in cooking, it gives a distinctive aroma and flavor to the food. To obtain cumin oleoresin, the cumin seeds are extracted through the process of steam distillation. The oil that is obtained is a dark liquid in color and has a powerful green spicy essence. The major components that constitute the oleoresin are volatile oil, limonene, cuminic, cymene and diptene.

Product name : Cumin Seeds Oleoresins
Scientific Name : Cuminum Cyminum
Country of Origin : India
Colour : Dark colour liquid
ODOR : green and spicy like essence
Extraction Method : Steam Distillation
COMPONENTS : Volatile oil, limonene, cymene, cuminic and diptene
SOLUBILITY : Soluble in vegetable oil
Uses

Cumins are widely used in cooking and flavoring in various cuisines. The cumin seeds have a very distinctive flavour and aroma that when added to the food enhances its taste. Cumins also carry digestive properties so it is added to the digestive medicines for instant relief.

Therapeutic Properties

Cumin has so many curative properties which are beneficial for skin, digestion and the nervous system. The oil is anti-oxidant, antiseptic, antispasmodic, larvicidal, nervine, digestive and diuretic. It can be very curative for the problems such as osteoarthritis, indigestion, bloating, muscular pains, migraines and headaches.

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