Black Pepper comes from the family of Piperaceae, native to India and Vietnam. It is mainly cultivated for its fruit that is dried and then used as a spice, which are also called peppercorns. These peppercorns are used to extract black pepper oleoresin which is done through the process of solvent extraction. The liquid that is obtained has color between yellow to brown. It also has a very pungent and strong spicy aroma. Black Pepper is widely used in cooking to add spiciness to the food and is also the most popular variety of pepper.
|Product name||:||Black Pepper Oleoresins|
|Scientific Name||:||Piper Nigrum|
|Country of Origin||:||India and Vietnam|
|Colour||:||Yellow to dark brown in color||ODOR||:||Strong pungent and spicy odor|
|Extraction Method||:||Solvent Extraction|
|COMPONENTS||:||Piperine, residual solvent and volatile oil.|
|SOLUBILITY||:||Soluble in water, but insoluble in oil.|
Black pepper has a great demand in the cooking industry as it is used in seasoning snacks, meats, seafood, beverages etc. Additionally, it is blended with other spices which intensify the flavor of the food. This variety of pepper is also added to Ayurvedic, Unani and Siddha medicines.
Black pepper oleoresin is proven to be very essential in curing the problems such as constipation and indigestion. Furthermore, it is also very effective for the ones who are diagnosed with liver and heart problems. This oleoresin comprises of many therapeutic benefits for the well being of our body.
This oleoresin can be combined with clary sage, bergamot, lavender, myrrh, ylang-ylang, sandalwood, coriander and juniper.