Basil is an aromatic herb that grows to a height of 0.3m to 0.5m in height. Basil hydrosol is the by-product of the basil essential oil. Today, two different types of basil are known worldwide; namely sweet basil and holy basil. This hydrosol can be extracted from any of these essential oils. It is quite stable, when stored properly.
Basil Hydrosol obtained from natural plant parts is free from preservatives. Therefore, to extend its shelf life, this can be refrigerated at least for 18-24 months without any worry.
|Product name||:||Basil Hydrosol|
|Scientific Name||:||Ocimum Basilicum|
|Country of Origin||:||India|
|Colour||:||This is clear aromatic liquid having characteristic aroma of basil.|
|Extraction Method||:||Basil Hydrosol is obtained by the steam distillation process using Holy Basil plant parts or basically leaves.|
Basil Hydrosol is known to blend well with Marjoram Sage, Rosemary, Lavender and other.